Menu
Dine in/Takeaway/Delivery
See bottom of page for delivery areas, times and payment options
BYO & Licensed
(07) 3843 1333
Gluten Stuff:
We specialise in gluten products. Our kitchen is a gluten rich environment,
and so we cannot safely provide meals for people living with gluten
intolerances. We'd really love to, but to do it properly and safely,
we'd need a whole separate kitchen (they cost about $300,000.00,
so not this week). While we can certainly recommend a dish that
contains LESS gluten, all of our dishes contain it somewhere. This is not lack of care: this is MAJOR care about your health. We hand roll pizza bases in our kitchen, it's in the air, on the bench. It would be extremely irresponsible of us to try to provide GF, it just can't be done in the space we have. |
Starters
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Dine
in $ |
Takeaway
$ |
| Foccacia |
Traditional
flat bread with |
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|
garlic
& herbs |
$8.40 |
$6.50 |
|
With
sun-dried tomato paste |
$8.80 |
$6.50 |
|
With
basil pesto |
$8.80 |
$6.50 |
|
With mozzarella cheese |
$9.80 |
$9.00 |
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Garlic
& Cheese Bread |
Garlic
& cheese elio's style |
$9.50 |
$7.00 |
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Garden
Salad |
Cucumber,
tomato, lettuce, onion, balsamic dressing |
$8.20 |
$6.50 |
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Italian
Salad |
Artichokes,
lettuce, olives, capsicum, tomato, onion, cucumber, parmesan, balsamic dressing |
$9.50 |
$7.50 |
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| Sweet Potato Salad |
Honey mayo, fetta, red onion, roasted capsicum & pine nuts on lettuce |
$9.50 |
$8.00 |
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Minestrone
Soup |
Rich
vegetable soup with bread |
$8.90 |
$7.50 |
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| Dips |
Spicy bread with 3 dips |
$14.50 |
$14.00 |
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Antipasto
Platter |
A
selection of delicacies |
|
|
| |
for
one |
$18.50 |
$17.00 |
| |
for
two |
$30.20 |
$28.00 |
| |
for
four |
$47.00 |
$39.00 |
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| Entree Prawns or
Mussels |
Choose
either creamy garlic sauce or
chilli tomato sauce on a bed of pasta |
$18.50 |
$17
.50 |
| |
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| Side order vegies |
Corn, potato & greens oven-baked in cream sauce |
$7.80 |
$6.90 |
Pasta & Risotto
Dine in - Entree:
$18.90 | Main $25.90
Takeaway - Entree: $13.50 | Main: $16.50 | Xtra Large: $21.50
Family (serves 5): $49.50 | Jumbo (serves 12): $79.00
Note: Jumbo is served as 2 of the family sizes, and
we generally need one day's notice for lasagne & canneloni in this
size!
| Spaghetti Bolognese |
Traditional Italian
bolognese |
| Spaghetti Marinara |
Napolitana, calamari, scallops,
prawns, fish, mussels |
| Crispy Prosciutto Risotto |
Mushroom, blue cheese sauce with grilled prosciutto |
| Penne San Paulo |
Alfredo, calamari, prawns, scallops,
fish, mussels |
| Fettucini el Cordobes |
Beef, capsicum, mushroom, onion,
bolognese & worcestershire |
| Fettucini Vegetarian |
Napolitana with eggpant, sundrieds tomato, capsicum, onion,
mushrooms & olive |
| Spaghetti Puttanesca |
Bacon, capers, anchovy, olive, chilli, napolitana |
| Tortellini Carbonara |
Rings of veal-filled pasta in
a bacon, cream & egg sauce |
| Blue cheese Gnocchi |
Creamy blue cheese sauce |
| Gnocchi ala Tony |
Veal strips, eggplant, mushroom, napolitana & alfredo |
| Ravioli Bolognese |
Veal-filled pasta with bolognese
sauce |
| Ricotta Ravioli Alfredo |
Pockets of ricotta pasta in
a cream & garlic sauce |
| Fettucini Chicken Pesto |
Chicken pieces in pesto & cream sauce |
| Ricotta Ravioli Rose |
Pockets of ricotta pasta in
napolitana & alfredo sauce |
| Gnocchi ala Elio's |
Potato dumplings in ham, cream & mushroom sauce |
| Gnocchi Bolognese |
Potato dumplings in bolognese |
| Pene Matricana |
Hollow tubes in bacon, tomato,
chilli, capsicum & onion sauce |
| Beef Lasagne |
Layers of pasta & bolognese
topped with bechamel |
| Canneloni |
Rolled pasta tubes with chicken,
bolognese & ham |
| Morgan's Risotto |
Chicken, mushroom, spinach, onion, alfredo, rice |
| Seafood Risotto |
Napolitana, calamari, scallops, prawns, fish, mussels, arborio |
| Vegetable Risotto |
Eggplant, sundrieds, mushroom,
olives, napolitana &
arborio rice |
Original Pizza
Regular 6 slice: "10
| Medium 8 slice: "13 | Family 12 slice: 15"
Dine in - Regular: $18.50 | Medium:
$23.00 | Family: $29.00
Takeaway - Regular: $14.00 | Medium: $19.00 | Family: $25.00
All pizza served with
tomato pizza sauce and mozzerella cheese
Half/Half is AOK. Extra toppings from $2.00 each
| Hawaiian |
Ham & Pineapple |
| Sweet Potato |
Eggplant, rosemary, sweet potato
& cream cheese |
| Vegetarian Classic |
Capsicum, onion, mushroon, pineapple
& olive |
| Capriciosa |
Ham, capsicum, onion, olive
& anchovies |
| Margherita |
Tomato sauce, cheese & herbs |
| Formaggio |
Mozzarella, bocconcini, parmesan, fetta |
| Supreme |
Ham, capsicum, onion, mushroom,
pepperoni & olive |
| The Works |
Ham, capsicum, onion, mushroom,
olive, pepperoni, ground beef, extra cheese & optional anchovies |
| Aussie |
Ham, onion, bacon & egg |
| Pepperoni |
Onion, capsicum, ham & pepperoni |
| Mexicana |
Capsicum, onion, olives, ham
& chilli |
Specialty Pizza
Dine in - Regular:
$19.50 | Medium: $25.50 | Family: $31.50
Takeaway - Regular: $17.00 | Medium: $22.00 | Family: $28.00
All pizza served with tomato pizza sauce and mozzerella cheese
Half/Half is AOK. Extra toppings from $2.00 each
| Seafood |
Mussels, calamari,
scallops, olives, fish & prawn |
| BBQ Chicken |
Roasted chicken, onion, capsicum
& mushroom |
| Super Works |
Ham, capsicum, onion, mushroom,
pepperoni, olives, sun-dried tomato, eggplant, oregano & ground
beef |
| Vegetarian Gourmet |
Capsicum, onion, pineapple,
mushroom, olive, cauliflower, corn,
eggplant & sun-dried tomato |
| Cajun Chicken |
Mushroom, capsicum, onion, &
cajun-spiced chicken |
| Quattro Carne |
Beef, bacon, ham, pepperoni
& BBQ sauce |
| The Italian |
Pepperoni, artichoke, sun-dried
tomato, anchovies & olives |
| The Spud |
Bacon, potato, mango chutney,
onion & cream sauce |
| The Wog |
Proscuitto, bocconcini, sun-dried tomato & pine nuts |
| Honey Chicken |
Honey mayo, chicken, bacon, rocquette, fetta, red onion |
| Sweet Chilli Chicken |
Pepperoni, pineapple, chicken, capsicum, onion, sweet chilli |
Carne (Mains)
All mains served with
garden salad or oven roasted vegetables in cream sauce
| |
|
Dine
in $ |
Takeaway
$ |
| Scallopini
E Funghi |
Escalopes
of veal with
mushrooms in garlic & cream
|
$26.50 |
$23.00 |
| |
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Garlic
Prawns or
Mussels |
Choose prawns or mussels
in creamy garlic sauce on a bed of pasta
|
$27.50 |
$25.00 |
|
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|
Bistecca
Con Aglio |
300gm
rib fillet in a cream & garlic sauce |
$28.50 |
$24.00 |
| |
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Chilli
Prawns or
Mussels |
Choose prawns or mussels in chilli tomato sauce on a bed
of pasta |
$27.50 |
$25.00 |
| |
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| Hickory
Ribs |
Slow
cooked pork ribs with
our very own BBQ sauce
|
$26.50 |
$20.00 |
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| Calzone |
Closed pizza (choose a filling) served with bolognese or Napolitana
|
$22.50 |
$22.00 |
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| Xtra
Serve Veges |
Corn,
potato & seasonals baked in creamy sauce |
$7.80 |
$6.90 |
Desserts & Drinks
| |
|
Dine
in $ |
Takeaway
$ |
| Tiramisu |
Italian
biscuits soaked in coffee, cream, chocolate &
mascapone cheese |
$8.90 |
$7.00 |
| |
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Traditional
Chocolate
Mudcake
|
Served with
cream & ice cream |
$11.50 |
$7.50 |
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| Sorbet
& Gelati |
Choose
from lemon, chocolate zabaglione, rasberry or green apple
two scoops per serve
|
$7.50 |
$6.50 |
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| Bread
& Butter Pudding |
Served
hot with mixed fruit,
ice cream & caramel sauce |
$11.50 |
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1.25 Ltr drinks
|
Coke / Diet Coke / Sprite / Lift / Fanta |
|
$4.50 |
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| 350 ml Glass bottles |
Coke / Diet Coke / Sprite / Lift / Fanta / Zero |
$4.50 |
$3.50 |
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| Kirk's |
Brewed Ginger Beer |
$4.50 |
$3.50 |
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| Tiro 330 ml glass bottle |
Pink grapefruit / blood orange / chinotto |
$4.70 |
$3.50 |
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| San Pellegrino |
sparkling 250ml still 250 ml
|
$4.00 |
$3.50 |
| |
sparkling 1 ltr still 1ltr |
$5.80 |
$5.00 |
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| Espresso |
Anything from the espresso machine |
price varies |
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| Beers |
Hahn Premium Light |
$6.30 |
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Fourex Gold |
$5.30 |
|
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Peroni Nastro Azzurro |
$7.50 |
|
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Corona |
$7.50 |
|
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Peroni Leggera |
$6.80 |
|
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Blue Tongue Premium Light |
$5.80 |
|
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Blue Tongue Ginger Beer |
$6.30 |
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Toohey's Extra Dry |
$6.30 |
|
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Crown Lager |
$7.50 |
|
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James Squire Original Amber |
$7.50 |
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Glass 150 ml |
Bottle |
| White |
Beelgara The Vines Sem Sauv Blanc |
$6.00 |
$20.00 |
| |
08 Stump Jump Chardonnay |
$6.90 |
$24.00 |
| |
08 Pebble Row Sauvignon Blanc |
$8.20 |
$30.00 |
| |
09 Drift Sauvignon Blanc |
$7.40 |
$26.00 |
| |
08 Ponte Veneto Pinot Grigio |
$8.20 |
$30.00 |
| |
08 Tim Adams Reisling |
$8.70 |
$32.00 |
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| Red |
Beelgara The Vines 06 Shiraz Cab Merlo |
$6.00 |
$20.00 |
| |
08 Goodwyn Shiraz |
$7.90 |
$27.00 |
| |
07 Wirra Wirra Church Block |
$8.50 |
$30.00 |
| |
08 Clyde Park Locale Pinot Noir |
bottle only |
$30.00 |
| |
08 Mother's Milk Shiraz |
$10.00 |
$35.00 |
| |
07 West Cape Howe Shiraz Viognier |
$9.40 |
$33.00 |
| |
08 Angus The Bull Cab Sav |
$8.40 |
$30.00 |
| |
09 Gant Burge Merlo |
$8.20 |
$29.00 |
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| Bubbles |
Pepperton Estate Brut Cuvee |
bottle only |
$20.00 |
| |
Nova Vita Sparkling Chardonnay |
bottle only |
$32.00 |
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Gluten Stuff: We specialise in gluten products. Our kitchen is a gluten rich environment, and so we cannot safely provide meals for people living with gluten intolerances. We'd really love to, but to do it properly and safely, we'd need a whole separate kitchen (they cost about $300,000.00, so not this week). While we can certainly recommend a dish that contains LESS gluten, all of our dishes contain it somewhere. This is not lack of care: this is MAJOR care about your health. We hand roll pizza bases in our kitchen, it's in the air, on the bench. It would be extremely irresponsible of us to try to provide GF, it just can't be done in the space we have.
OK, here's the fine print:
Elio’s Osteria Carina is open
Monday - Saturday from 5.30pm. Closed all public holidays.
One bill per table. Corkage $1.50 per person (to a maximum of $7.50 per table)
All prices include GST.
Deliveries 6 - 9 pm. Delivery fee $6.50, minimum order $20.00 plus $6.50 delivery fee.
We deliver to Carina, Camp Hill, Greenslopes, Mt Gravatt East,
Coorparoo, Carina Heights, Carindale, Holland Park, Mansfield & Norman
Park.
We do take credit cards at time of delivery, please let us know that you'd
like to pay with credit card and the driver will bring the mobile
machine thingy with the delivery. We do not accept prepayment
of orders with a credit card over the phone. We need to see you and
your card together at the same time. This protects you and us.
We do not retain any of your personal details.
Prices effective 29.05.10. Subject to change without notice
Extra ingredients from $2.00 per item, seafood from $3.00
Everything on our menu may contain traces of gluten, nuts,
shellfish, soviet nuclear reactor waste & dairy.
Pick up/Dine in: Amex/Diners/Master/Visa/Eftpos/Cash/Used Ferraris
*Gift Voucher Conditions:
1. Gift Voucher is not redeemable for cash or travellers cheques
2. No change will be given; any balance that remains on the Gift Certificate will be
valid for future transactions only.
3. It is the responsibility of the Gift Voucher holder to use it before the expiry date.
4. I f you make a purchase greater than the amount of the Gift Voucher, it is up to you
to make up the difference with some other payment method (obviously).
5. 'Fair Go' Policy applies to all Gift Vouchers.
6.Promotional 'dinner for two' gift vouchers entitle the holder to all aspects of dinner for two people, excluding alcohol. If there are more than two people at the table, management reserves the right to arbitrarily allocate what is fair for the price reduction.
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