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Welcome to Elio’s Osteria

…famous for our Pizza, Pasta and Calzone style Garlic Bread

Christmas trading 2014.  Our last night for the year will be Tuesday 23rd December, reopening for dinner on Friday Jan 2nd. You can reserve a table for when we return on our bookings page.

Since 1986 Elio’s has been serving pizza & pasta to Brisbane’s southside. We are known for our fabulous calzone style garlic breads and generous servings, and our red lit sidewalk dining has become a local landmark over the years. Paul & Natalie Campbell bought it in 1999, and have been hands-on operators ever since.

During winter we heat our sidewalk with gas burners, and on summer nights the weather is perfect for a casual outdoor Veal scallopini. If you are thinking of coming on the weekend, be sure to call a couple of days ahead, as we tend to be fairly well booked out for most Friday and Saturdays. We are now BYO and licensed, so bring a bottle if you’d like to, or we have a small range of reds, whites, bubbles and beer on hand.

Check out our menu on the links above, and our set menus for groups with more than 12 people.
Hope to see you soon.