Welcome to Elio’s Osteria
…famous for our Pizza, Pasta and Calzone style Garlic Bread.
Christmas Trading Hours 2013
Last Day 2013: Saturday 21 December
Closed for 11 days
First Day 2014: Thursday 2 January
Since 1986 Elio’s has been serving pizza & pasta to Brisbane’s southside. We are known for our fabulous calzone style garlic breads and generous servings, and our red lit sidewalk dining has become a local landmark over the years. Paul & Natalie Campbell bought it in 1999, and have been hands-on operators ever since.
During winter we heat our sidewalk with gas burners, and on summer nights the weather is perfect for a casual outdoor Veal scallopini. If you are thinking of coming on the weekend, be sure to call a couple of days ahead, as we tend to be fairly well booked out for most Friday and Saturdays. We are now BYO and licensed, so bring a bottle if you’d like to, or we have a small range of reds, whites, bubbles and beer on hand.
Check out our menu on the links above, and our set menus for groups with more than 12 people.
Hope to see you soon.